Firecracker Grilled Salmon
Let this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the...
Leeks in Mustard Sauce
Leeks have a delicious oniony flavor and they are wonderful in this side dish. The mustard sauce compliments the leeks...
Creamy Mushroom Chicken
I call this creamy mushroom chicken "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up...
Creamed Spinach & Pearl Onions
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is...
Zucchini Ricotta Bake
I have made this lasagna-like zucchini ricotta bake frequently over the years and shared the recipe with many people. It's...
Cheese and Fresh Herb Quiche
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss,...
Baked Sweet Potato Fries
I can never get enough of this baked sweet potato fries recipe! Even though my grocery store sells them in...
Southwest Fish Tacos
These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little...
Barley Corn Salad
A terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and...
Chili Chicken Strips
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food...
Andouille-Stuffed Peppers
I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For...
Chinese Chicken Spaghetti
It's hard to believe that something that comes together so easily could be this tasty and lower in fat, but...
Cheesy Summer Squash Casserole
Onion and cheddar cheese add flavor and richness to the bounty of summer squash in this comforting casserole. A crispy...
Croissant Breakfast Casserole
Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....
Shrimp in Cream Sauce
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for...
Peanut Butter Pretzel Bars
My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut...
Peas Please Asian Noodles
My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...
Salmon with Root Vegetables
This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known...
Saucy Mushroom Pork Chops
I came up with this easy way to dress up ordinary pork chops. My husband loved these cream of mushroom...
Sour Cherry Pie
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer,...
Creamy Prosciutto Pasta
I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian...
Skillet Mac & Cheese
This creamy mac ’n’ cheese is so simple it’s almost too easy! —Ann Bowers, Rockport, Texas
Linguine with Herbed Clam Sauce
This impressive pasta looks and tastes so much like fancy restaurant fare that you'll want to serve it to guests....
Whipped Cream Pound Cake
This cake never lasts long at family gatherings. Slices taste terrific whether served alone or topped with fresh fruit. —Shirley...
Old-Fashioned Sweet Potato Casserole
We like the marshmallow topping on this old-fashioned sweet potato casserole, but you can also vary it if you prefer...
All-American Hamburgers
We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food. —Diane...
Egg Biscuit Breakfast Casserole
Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this...
Easy Shrimp Alfredo
Instead of buying a jar of sauce, make it from scratch for this easy shrimp Alfredo recipe. The garlic aroma...
Raspberry Iced Tea
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania