Cooking Style

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients....

This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from...

My sister shared this recipe, and it’s been a hit with me, my husband and our friends ever since. After...

“This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time...

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...

“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say...

This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the...

We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes...

Here’s a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch...

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade...

The recipe for these dinner rolls, slightly sweet and so very flaky, was my mother’s. They are simple to prepare...

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. “Deli...

Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San...

A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using...

Caramel French toast has been a favorite breakfast of mine for years. I like that I can assemble it the...

This is such a yummy quick lunch. I served one to my sister and a week later she told me...

This is a terrific way for my husband and me to have rich, creamy soup without worrying about my lactose...

Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version,...

I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill...

"This hearty dish has tender meat and wonderful seasonings," relates Debbie Phillips of Pittsburg, Texas. "Game is plentiful around our...

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks...

This isn't Grandma's chicken soup, but it is comforting in a whole new way. The lemon juice gives this easy...

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not...

Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless...

This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a...

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan

Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! —Diana...

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to...