Cooking Style

I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were...

Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one...

Stollen is a Christmas tradition in Germany. The fruit-filled yeast bread is topped with icing, candied fruit and almonds. Its...

I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for...

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to...

I've made these often for Sunday dinner, and they are delicious! There's nothing like homemade rolls to top off a...

These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma

Our neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the...

This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. —Rebecca...

Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a...

This homemade pizza margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red...

When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off...

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Apple...

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff...

This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for...

Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted...

Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but...

A blend of juices gives this punch a little pizazz. For a more tart flavor, substitute cranberry juice for the...

A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats...

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee

These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The...

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and...

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of...

We had all kinds of apple trees in the yard when I was growing up, so I don't know for...

Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it...

This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold,...

When I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish...

In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping...