Biscuits for 2
I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since...
Stuffed Cucumbers
For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really...
Portobello-Gouda Grilled Sandwiches
Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda...
Radish Cucumber Salad
I put this cucumber radish salad together with vegetables I had left in my garden. My family liked it so...
Sesame Almond Slaw
Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. —Taste of Home Test Kitchen
Camping Haystacks
Try this easy layered dish for a quick and easy meal after a day of hiking. —Gaylene Anderson, Sandy, Utah
Salmon with Lemon-Dill Butter
If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed...
Potatoes Romanoff
These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them....
Bacon-Wrapped Asparagus
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve...
Grilled Teriyaki Chicken
This dish is so tasty that my husband insists it could be served in a restaurant. —Joan Hallford, North Richland...
Migas, My Way
My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have...
Couscous & Sausage-Stuffed Acorn Squash
If you have a tiny apartment, zero counter space and only two people to feed, hefty meals are out. This...
Ramen Noodle Stir-Fry
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up...
Vegetable Meat Loaf
I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and...
Flank Steak Stir-Fry
Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in...
Dark Chocolate Pecan Cake
Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of...
Lemon Sherbet
Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat...
Summer Squash Pasta Primavera
SINCE I eat very little meat, I'm always on the lookout for vegetarian and low-fat recipes.
I came up...
Egg ‘n’ Bacon Sandwiches
From Aurora, Indiana, Sharon Pickett shares this healthy, homemade take on a fast-food favorite. "My son-in-law created this recipe so...
BLT Skillet
This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine...
Tuna Noodle Casserole for Two
My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve...
Cajun Baked Catfish
This well-seasoned fish nets me compliments from family and friends whenever I serves it. The fish is moist and flakey,...
Creamy Chicken Corn Chowder
My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite. —Terrie...
Hearty Shrimp Omelet
"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North...
Tilapia with Jasmine Rice
This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. Your family will love this healthy and...
Warm Tuna Pita Pockets
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice...
Rotisserie Chicken Panini
This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other...
Hawaiian Deli Sandwiches
"When our four kids were in sports, we were often on the road for meals," relates Tammy Blomquist from Taylorville,...
Pork Meatballs
This pork meatballs recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and...