Summer Recipes

These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to...

This creamy vanilla pudding is sure to be a favorite. “It’s always good and so easy to make,” confirms Katie...

This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a...

At the root of this appetizer is a boatload of sweet, citrusy flavor. Children find the carved pineapple appealing and...

Rice is truly one of the world's most versatile foods. Arkansas is the top rice-producing state in the country, so...

If you only know Ratatouille as a kids’ movie, you’re in for a treat. Created in the Provence region of...

When my mother passed away, she left me a legacy of love—her treasured recipe collection, including this old-time favorite. She...

I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It’s...

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order...

When I get a craving for homemade tomato sauce, I make a zesty batch to toss with chicken and veggies....

Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely,...

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley,...

I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back...

Here’s an ooey-gooey treat that’s just right for campfires and cookouts. —Josh Carter, Birmingham, Alabama

The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry...

A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic...

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...

Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers....

It couldn’t get much easier than this bright spritzer! “Watermelon blended with limeade is cool and refreshing. It’s a wonderful...

Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese....

I love that I can use my favorite Northwest ingredients—salmon, blueberries and hazelnuts—all in one recipe. The salmon
and...

My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you...

You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste of Home Test...

My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with...

The original recipe for this entree came from my grandmother, who baked it in the oven. Today, the fish, which...

Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington

This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when...