Fall Recipes

These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor...

If you're thinking about a meatless meal, give these no-fuss peppers a try. They come together with just a few...

Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling...

At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried...

The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for...

At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at...

Meet the Cook: This is a great Sunday meal or "company dish" - as long as you're prepared with second...

These country-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives...

This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine,...

"We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making...

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day....

While we were on one of our small-group quilting retreats, one of my friends made this wonderful recipe for dinner....

I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever...

Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both in...

This thick, gooey casserole has been a family favorite for years.—Karla Hamrick, Wapakoneta, Ohio

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor...

Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. —Sharon Kurtz,...

My husband and I both love Mexican food—the hotter the better. But since our children and friends like milder dishes,...

Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one that our four grown...

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts...

I came up with this recipe using what I had on hand one day, and it remains a family favorite...

Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last...

This foolproof winner is easy to prepare and makes a beautiful alternative to traditional sweet potatoes. To save time, make...

MU HUSBAND is a typical "meat and potatoes" man. Tired of the usual mashed or baked potato treatment, I began...

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...

Add a salad or a steamed veggie and you’ll have a hearty meal for one with this tender baked chicken...

This hearty bake is perfect after picking pumpkins or watching a football game in the crisp autumn air. Topped with...

Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers...

I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter. The recipe includes...