Home Recipes Cooking Style Baking
Warren’s Oatmeal Jam Squares
At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. —Warren Patrick, Townshend, Vermont
Home Recipes Cooking Style Baking
Reviews
Thank you, Warren, for the terrific recipe! The only change I made was to bake them in mini-muffin tins. Outstanding recipe! :)
These were delicious. I didn’t have graham crackers so I used crushed animal crackers. I also substituted the raspberry jam for boysenberry, which is my husband’s favorite. The squares didn’t hold together very well so I will use less jam next time, and there will definitely be a next time!
These are yummy. They turned out great. I used strawberry rhubarb jam as I did not have any raspberry jam and the 4 graham crackers crushed equals ½ cup graham crumbs. Very easy to make.
Have made this multiple times and it always comes out perfect. Delicious!!
This was very delicious and easy to make! Perfect as is!
I wonder if you could add PB too? Might be delicious. Also Kitty63 mentioned cinnamon graham crackers, that would be great too!!
These are delicious! Very simple recipe, too. I used cinnamon graham crackers in the topping because I thought it would taste wonderful with the raspberry filling. I think I was right! Thank you, Warren!
Delicious, quick and easy. Adding graham crackers to the topping is a great idea.I added a couple teaspoons of lemon juice to some homemade strawberry jam to thin it a bit and give it some extra tang. Limitless options for the jam filling. I'd like to try KristineChayes' idea to add spice to the crumbs.
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These bars are wonderful. This is a favorite with my boys!