Holidays & Events

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip...

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it...

Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance...

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a...

Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using cake mix and a few other...

A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed...

Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe...

My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or...

Strawberries get treated to a delicious chill in this pretty and simple drink.—Taste of Home Test Kitchen

This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and...

"RHUBARB was one of the first crops Grandma gathered from her garden in spring. She told us kids her rhubarb...

A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming back for more!...

I try to get as many fruits and veggies into our menus as possible. A smoothie is a great way...

Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin...

If you love stuffing, you won’t be able to get enough of these fun muffin cups that make use of...

I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as...

You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor...

As a pastor's wife, I cook for crowds often. This dish is always a hit. My own family thinks the...

My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. These days,...

Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an al fresco...

I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy...

These ribs are sure to add kick to the party thanks to the haunting combination of spices. This can be...

Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta

Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese,...

This is the most delicious bread a person can serve. Even sweet potato-haters love it. Don't expect any leftovers.

Finish off a fiesta with a piece of this moist and refreshing cake from Anna Yeatts of Pinehurst, North Carolina....

A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread...

"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue...

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...