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Pecan Pie Bars for a Crowd

Name: Pecan Pie Bars for a Crowd
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 dozen.
Ingredients: 6 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon salt; 2 cups cold butter, cubed; FILLING:; 8 large eggs; 3 cups sugar; 3 cups corn syrup; 1/2 cup butter, melted; 3 teaspoons vanilla extract; 5 cups chopped pecans

31 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

6 dozen

I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. —Clara Honeyager, North Prairie, Wisconsin

Pecan Pie Bars for a Crowd Recipe photo by Taste of Home

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Ingredients

6 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon salt
2 cups cold butter, cubed
FILLING:
8 large eggs
3 cups sugar
3 cups corn syrup
1/2 cup butter, melted
3 teaspoons vanilla extract
5 cups chopped pecans

Directions

In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15x10x1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set.
For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust.
Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.

Nutrition Facts

1 each: 214 calories, 13g fat (5g saturated fat), 41mg cholesterol, 121mg sodium, 24g carbohydrate (12g sugars, 1g fiber), 3g protein.

Pecan Pie Bars for a Crowd

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