Creamy Pesto ‘n Bacon Eggs Benedict
One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...
Pizza in a Bowl
On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk...
Chorizo & Grits Breakfast Bowls
While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and...
Mediterranean Shrimp Orzo Salad
Loaded with veggies and shrimp, this crowd pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...
Maple Bacon French Toast Bake
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...
Slow-Cooker Potluck Beans
It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...
Homemade Chicken Cordon Bleu
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree....
General Tso’s Cauliflower
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of...
Marinated Fresh Vegetable Salad
This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the...
Makeover Reuben Melt
This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...
Crunch Swiss and Ham Appetizers
We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the...
Easy Tuna Macaroni Salad with Cheese
"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from...
Homemade Candy Bars
Reports Karen Grant of Tulare, California, "I enter these treats, which are similar to Kit Kat bars, at the fair...
Dijon-Rubbed Pork with Rhubarb Sauce
This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes...
BBQ Beef Brisket with Horseradish Cream
Chipotle peppers give a nice hint of heat to tender slices of oven-braised brisket. The cool, creamy horseradish sauce also...
Homemade Turtle Candies
I am a self-taught candy maker through trial and error. This turtle candy recipe is a favorite of friends and...
Coconut Cream Eggs
"The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton,...
Pistachio Cranberry Bark
I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group....
Snowball
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and...
Early Riser Oven Omelet
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese,...
Chili con Queso
Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent....
Cowboy Beef Dip
In a foods class, a group of us developed this recipe for the North Dakota's annual Beef Bash. We won...
Macadamia-Coconut Candy Clusters
These are super easy to make. They are ideal for bake sales, teacher gifts or candy platters. They are a...
Dark Chocolate Pumpkin Truffles
The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a...
Gingerbread Truffles
I never received compliments on my baking until I brought my gingerbread truffles to a party. Every Christmas, family, friends...
Easy Truffles
Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But...
Omelet Tortilla Wrap
“Here’s a hearty, better-for-you breakfast that can be eaten right
out of hand. Kids just love it.”
Ingrid...
Bavarian Mint Fudge
My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our...