Coconut Cream Eggs
Total TimePrep: 20 min. + freezing
LOVE THIS RECIPE. I ADDED TWO CUPS OF COCONUT,, BECAUSE MY HUSBAND LOVES COCONUT. NEXT TIME I AM GOING TO ADD SOME VANILLA.
Never solidified to something workable, even after 48 hours in the freezer, let alone something you could dip into warm chocolate and not have it fall apart on you.
triple the coconut and add vanilla extract and this recipe is awesome
Easy to make and really yummy.
These eggs were delicious.Great to use as a filling in my Easter egg chocolate mould.