Holidays & Events

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...

On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk...

While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and...

Loaded with veggies and shrimp, this crowd pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...

This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree....

Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of...

This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the...

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...

We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the...

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from...

Reports Karen Grant of Tulare, California, "I enter these treats, which are similar to Kit Kat bars, at the fair...

This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes...

Chipotle peppers give a nice hint of heat to tender slices of oven-braised brisket. The cool, creamy horseradish sauce also...

I am a self-taught candy maker through trial and error. This turtle candy recipe is a favorite of friends and...

"The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton,...

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group....

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and...

Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese,...

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent....

In a foods class, a group of us developed this recipe for the North Dakota's annual Beef Bash. We won...

These are super easy to make. They are ideal for bake sales, teacher gifts or candy platters. They are a...

The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a...

I never received compliments on my baking until I brought my gingerbread truffles to a party. Every Christmas, family, friends...

Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But...

“Here’s a hearty, better-for-you breakfast that can be eaten right
out of hand. Kids just love it.”
Ingrid...

My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our...