Double-Layer Pumpkin Pie
This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate...
Candied Citrus
This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts...
Gingersnap Sweet Potato Praline Pie
This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake...
Mulled Wine
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture...
Best Curried Pumpkin Soup
I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is...
Turkey Biscuit Stew
This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra...
Grandma’s Cornbread Dressing
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...
Contest-Winning Chocolate Chip Pumpkin Bread
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes...
Layered Mocha Cheesecake
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create...
Yummy Texas Pecan Pie
This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! —Laurel...
New York Cheesecake with Shortbread Crust
Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. It is made with a shortbread...
Lady Baltimore Cake
I first made this cake for my fathers' birthday and now it is the only cake that he requests. This...
Spiced Cranberry Crisp Cake
This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with...
Slow-Cooker Butternut Squash Soup
Much of the work for this soup can be done in advance, and it keeps all day in the slow...
Special Creamed Corn
This corn has earned a permanent place on our special-occasion menus. While
my whole family loves it, my son...
White Cheddar Scalloped Potatoes
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband...
Marinated Thanksgiving Turkey
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating...
Cream Cheese Pumpkin Muffins
I first made this recipe back in 1987 and have since made it many times over the years because it's...
Pumpkin Chocolate Chip Cookies
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a huge...
Chocolate Monster Cookies
My four grandsons started attending "Grandma's cooking school" when they were as young as 4. These easy monster cookies are...
Microwave Fudge
You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is...
Cranberry Pecan Oatmeal Cookies
I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...
Best Ever Crescent Rolls
My daughter and I have cranked out dozens of these homemade crescent rolls. It’s a real team effort. I cut...
Brie & Caramelized Onion Flatbread
Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day...
Dark Chocolate Panna Cotta
Everything about this dessert, from the pretty presentation to its silky smooth texture, says special. Rich chocolate is accented by...
Cranberry Pumpkin Bread
Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey"...
Old-Fashioned Custard Pie
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...
Sweet Potato Casserole
I make this classic sweet potato casserole without marshmallows for Thanksgiving, but I also have been known to serve it...
Country Turnip Greens
If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give...