Apple-Peanut Blondies
My family and I love apples any time of year, but in the fall, they are always crisp, juicy and...
Pumpkin Spice Cake
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate...
Zucchini Cupcakes
I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy...
Chocolate Caramel Thumbprints
Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty. Everybody looks forward to munching on...
Four Ingredient Tumbleweeds
These surprisingly easy clusters are guaranteed to delight anyone who craves salty-sweet treats. The peanut, butterscotch and potato stick flavors...
Caramel Apples
Who doesn’t love a good gooey caramel apple? Make a double batch because these treats always go fast! —Karen Ann...
Orange Party Punch
'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from...
Citrus Cider Punch
I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday...
Vampire Killer Martini
If you're going to hang with vampires, you're going to need a strong drink. This spicy vodka martini, with a...
Spiced Chocolate Truffles
I make truffles for family events and gift-giving. Someone once asked me to add pumpkin spice, and now my recipe...
Pumpkin Roll
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected...
Pumpkin Dessert Bars
Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in...
Drizzled Butternut Bread
My two young children love this buttercup yellow bread. Squash makes it moist and goes so well with the cinnamon....
Special Raisin Pie
When I first made this pie, I thought it was terrific. Then I entered it at the county fair and...
Southern Sweet Potato Pie
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we...
Streusel Pumpkin Muffins
These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The...
Country Pumpkin Muffins
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and...
Apple Caramel Cheesecake Bars
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can’t resist...
Chocolate Butterscotch Haystacks
My grandmother used to make this haystacks recipe to give to my cousin Vonnie and me when our parents didn't...
Homemade Peanut Butter Cups
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with...
Chocolate Peanut Butter Frosting
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to...
Harvest Salad with Lime-Curry Dressing
A friend gave me this salad recipe to help me impress my new husband who loves citrus. We serve the...
Creamless Creamy Squash Soup
Here's my go-to recipe for get-togethers with family and friends. Everyone asks for seconds, and they can't believe they are...
Pumpkin Spice Bread
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described...
Honey-Squash Dinner Rolls
Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used...
Easy White Chicken Chili
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular...
Marshmallow Pops
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays...
Pumpkin Whoopie Pies
My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person...
Meringue Bones
This unique treatment for meringue travels well, too! You will certainly get requests for the recipe, and folks will be...