On Halloween, we’re much more into the treats than the tricks. With easy party ideas and fun Halloween recipes (both spooky and sweet!), you’ll scare up some rave reviews.
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. —Erica Berchtold, Freeport, Illinois