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50 Cozy Bakes That Begin With Canned Pumpkin

Nothing says fall quite like a cozy, spiced pumpkin dessert warming up the oven. Try our favorite pumpkin recipes including nutty pumpkin bread, marbled cheesecake, cranberry-studded muffins and more.

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Contest-Winning Pumpkin Cheesecake DessertTaste of Home

Contest-Winning Pumpkin Cheesecake Dessert

With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona

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Ginger-Streusel Pumpkin PieTaste of Home

Ginger-Streusel Pumpkin Pie

I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York

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Pumpkin Whoopie PiesTaste of Home

Pumpkin Whoopie Pies

My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. —Deb Stuber, Carlisle, Pennsylvania

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Pumpkin CheesecakeTaste of Home

Pumpkin Cheesecake

When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois

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Pumpkin Eggnog RollsTaste of Home

Pumpkin Eggnog Rolls

I needed to use up some eggnog, so I swapped it for milk in my sweet roll recipe. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming

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Pumpkin Mousse TrifleTaste of Home

Pumpkin Mousse Trifle

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container.—Becky McClaflin, Blanchard, Oklahoma

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Bread Machine Pumpkin Monkey BreadTaste of Home

Bread Machine Pumpkin Monkey Bread

I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup. —Emily Main, Tonopah, Arizona

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Gingerbread-Pumpkin Cheesecake BarsTaste of Home

Gingerbread-Pumpkin Cheesecake Bars

A party favorite of ours is gingersnaps and pumpkin dip. I combined those flavors for a wonderful cross between gingerbread bar cookies and cheesecake. —Kathleen Rhodebeck, Penacook, New Hampshire

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Caramel-Pecan Pumpkin Pull-ApartsTaste of Home

Caramel-Pecan Pumpkin Pull-Aparts

We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California

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Cinnamon-Spiced Pumpkin FlanTaste of Home

Cinnamon-Spiced Pumpkin Flan

I love pumpkin and decided to add it to a traditional recipe for flan. It's an interesting change of pace from the usual holiday pie. —Alisha Rodrigues, Tetonia, Idaho

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Iced Pumpkin CookiesTaste of Home

Iced Pumpkin Cookies

My 2-year-old son, Joshua, especially likes testing—or should I say consuming—these chunky cookies! —Johna Nilson, Vista, California

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Cranberry Pumpkin BreadTaste of Home

Cranberry Pumpkin Bread

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. —Dixie Terry, Goreville, Illinois

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Butterscotch Pumpkin PuffsTaste of Home

Butterscotch Pumpkin Puffs

Yummy things come in these little pudding-rich "packages." The puffs can be made and frozen in advance, then filled before serving for a time-saving dessert. —Michelle Smith, Running Springs, California

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Gingersnap Pumpkin CakeTaste of Home

Gingersnap Pumpkin Cake

It just so happened that on the first day that really felt like fall, we were getting together with friends. I had to make this pumpkin cake. —Koni Brewer, Fort Worth, Texas

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Maple Sugar Pumpkin PieTaste of Home

Maple Sugar Pumpkin Pie

We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont

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Pumpkin Knot RollsTaste of Home

Pumpkin Knot Rolls

These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, Washington

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Pumpkin Spice Cupcakes with Cream Cheese FrostingTaste of Home

Pumpkin Spice Cupcakes with Cream Cheese Frosting

This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado

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Rustic Pumpkin BreadTaste of Home

Rustic Pumpkin Bread

I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. —Sandy Sandaval, Sandy Valley, Nevada

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Pumpkin Pie SquaresTaste of Home

Pumpkin Pie Squares

The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. —Denise Goedeken, Platte Center, Nebraska

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Pretty Pumpkin Cinnamon BunsTaste of Home

Pretty Pumpkin Cinnamon Buns

I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania

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Layered Pumpkin DessertTaste of Home

Layered Pumpkin Dessert

Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!—Ruth Ann Stelfox, Raymond, Alberta

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Pumpkin TartletsTaste of Home

Pumpkin Tartlets

Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! — Jessie Oleson, Santa Fe, New Mexico

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Pumpkin Egg BraidTaste of Home

Pumpkin Egg Braid

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut

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Pumpkin-Apple Muffins with Streusel ToppingTaste of Home

Pumpkin-Apple Muffins with Streusel Topping

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania

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New England Pumpkin-Walnut BreadTaste of Home

New England Pumpkin-Walnut Bread

Pumpkin bread is for chilly mornings when you long for some homestyle New England food. Serve slices with a warm and soothing beverage. —Kimberly Forni, Laconia, New Hampshire

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Pumpkin Pecan BitesTaste of Home

Pumpkin Pecan Bites

This recipe makes a lot, so I like sharing the bite-size treats at potlucks. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. —Carol Beyerl, East Wenatchee, Washington

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Pumpkin Chip CookiesTaste of Home

Pumpkin Chip Cookies

These golden cakelike cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon

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Marbled Pumpkin CheesecakeTaste of Home

Marbled Pumpkin Cheesecake

A gingersnap crust pairs well with the pumpkin and cream cheese filling. —Judy Shatzer, Upper Strasburg, Pennsylvania

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Pumpkin-Citrus Tube CakeTaste of Home

Pumpkin-Citrus Tube Cake

I was determined to make a healthier version of this pumpkin- and spice-laden cake. Judging by the compliments, it worked. Even a picky 4-year-old eater asked for more.—Krista Frank, Rhododendron, Oregon

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Pumpkin BreadTaste of Home

Pumpkin Bread

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

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Cranberry Pumpkin MuffinsTaste of Home

Cranberry Pumpkin Muffins

Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, Arizona

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Pumpkin Shortbread DessertTaste of Home

Pumpkin Shortbread Dessert

My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. —Edie DeSpain, Logan, Utah

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Pumpkin Pecan LoavesTaste of Home

Pumpkin Pecan Loaves

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas

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Pumpkin Scones with Berry ButterTaste of Home

Pumpkin Scones with Berry Butter

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona

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Pumpkin Swirl BreadTaste of Home

Pumpkin Swirl Bread

This combination of pumpkin, nuts and dates makes a delicious, golden bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan

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Easy Pumpkin PieTaste of Home

Easy Pumpkin Pie

Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington

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Pumpkin Chip CupcakesTaste of Home

Pumpkin Chip Cupcakes

I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan

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Pumpkin Walnut CheesecakeTaste of Home

Pumpkin Walnut Cheesecake

One of my friends gave me this recipe, and it quickly became a family favorite. I especially love making this dessert for Thanksgiving. But be forewarned—you can’t eat just one slice! —Susan Garoutte, Georgetown, Texas

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Pumpkin Ginger SconesTaste of Home

Pumpkin Ginger Scones

I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was so excited with the results. I often use my food processor to stir up the dough just until it comes together. It's so simple to prepare this way. —Brenda Jackson, Garden City, Kansas

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Frosted Harvest CakeTaste of Home

Frosted Harvest Cake

These lightly spiced pumpkin brownies are a nice change from the typical dessert. —Iola Egle, McCook, Nebraska

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Pumpkin Cake with Caramel SauceTaste of Home

Pumpkin Cake with Caramel Sauce

If a recipe has pumpkin in it, it's likely I'll enjoy it! This one resulted when I added my favorite key ingredient to an old recipe for spice cake that I had. Everyone who's tried it has enjoyed it. —Roberta Peck, Fort Hill, Pennsylvania

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Pumpkin Pan RollsTaste of Home

Pumpkin Pan Rolls

Serve these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! —Linnea Rein, Topeka, Kansas

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Sour Cream-Pumpkin Coffee CakeTaste of Home

Sour Cream-Pumpkin Coffee Cake

When I was on treat duty for my moms' group, I baked this pumpkin coffee cake. So many people asked for the recipe, the group director wound up putting it in our newsletter. —Rachel Dodd, Avondale, Arizona

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Overnight Pumpkin French Toast CasseroleTaste of Home

Overnight Pumpkin French Toast Casserole

Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania

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Pumpkin Delight Magic BarsTaste of Home

Pumpkin Delight Magic Bars

My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. —Lisa Glassman, Boynton Beach, Florida

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Pumpkin Coffee RingTaste of Home

Pumpkin Coffee Ring

I make this delicious coffee cake with its creamy pumpkin filling for almost every holiday gathering, and everyone loves it. —Carol McCartney, Danville, Ohio

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Praline Pumpkin TorteTaste of Home

Praline Pumpkin Torte

Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an autumn day. —Esther Sinn, Princeton, Illinois

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Pumpkin Bread with Gingerbread ToppingTaste of Home

Pumpkin Bread with Gingerbread Topping

This yummy pumpkin bread won first prize in the Acorn Pantry Bread Contest. It melts in your mouth, and the recipe easily doubles for gift-giving. —Renee' Nanez, Frederic, Wisconsin

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Pumpkin Chip Cake with WalnutsTaste of Home

Pumpkin Chip Cake with Walnuts

My grandmother gave me this family recipe. After a few changes, I made the treat even healthier and tastier. Holidays wouldn’t be the same without it!—Amy Bridgewater, Aztec, New Mexico

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Spiced Apricot Baked OatmealTaste of Home

Spiced Apricot Baked Oatmeal

Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings so I can grab, go and microwave when I get to work. I'm not too humble to say I have the best breakfast in the office. —Ellie Martin Cliffe, Milwaukee, Wisconsin

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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