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Pumpkin Delight Magic Bars

9 reviews
Total Time
Prep: 20 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Lisa Glassman, Boynton Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 03, 2022

My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. —Lisa Glassman, Boynton Beach, Florida

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Test Kitchen Approved

Pumpkin Delight Magic Bars

9 reviews
Prep Time 20 min
Cook Time 45 min
Yield 2 dozen

Ingredients

  • 1 package (11 ounces) vanilla wafers
  • 1/2 cup butter, melted
  • 3 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup dried cranberries
  • 1-1/2 cups sweetened shredded coconut
  • 1 cup white baking chips
  • 1 cup chopped pecans
Text Ingredients

Directions

  1. Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into bottom of a greased 13x9-in. baking pan.
  2. In a large bowl, beat cream cheese, milk and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over crust. Layer with coconut, baking chips and pecans.
  3. Bake until golden brown, 45-55 minutes. Cool in pan on a wire rack 10 minutes.
  4. Loosen sides from pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.

Nutrition Facts

1 bar: 299 calories, 17g fat (8g saturated fat), 25mg cholesterol, 144mg sodium, 35g carbohydrate (28g sugars, 2g fiber), 4g protein.

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