On Halloween, we’re much more into the treats than the tricks. With easy party ideas and fun Halloween recipes (both spooky and sweet!), you’ll scare up some rave reviews.
This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping.