Easter Recipes

For a traditional Easter recipe with a twist, try these yummy, sweet yeast buns. Grated orange peel gives...

This beautiful cake is my husband's favorite. I add chopped pecans and strawberries to the batter and brush the cake...

My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts...

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont,...

This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor....

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on...

Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration. —Taste...

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or...

Lots of people think cream puffs are difficult to make—but I've never had these fail me!
By now, I...

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while...

Everyone thinks I've gone to a lot of trouble when making this refreshing summer drink, but it's so easy! I...

“My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!”

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served...

Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it...

Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it...

"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any...

Everybody loves glasses of this sweet fruit punch. When entertaining, I start with a quart of sherbet, then I add...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice...

I never liked carrot cake until I tried this one. The rich, moist cake with orange-flavored frosting is now a...

Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad....

I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as...

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...

Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter...

Here’s something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart...

"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served...

This special salad is lightly coated in a refreshing citrus dressing. I sometimes serve it with a side of cottage...

This is a favorite side dish to serve any time we're having company. I like to pair it with just...