Fluffy Lime Salad
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family...
Creamed Potatoes
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or...
Lemon Poppy Seed Cake
This luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic...
Chocolate French Toast
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor...
Honey-Yogurt Berry Salad
I wanted my family to eat more fruit but not more sugary ingredients. This berry salad lets you play with...
Perfect Rhubarb Pie
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving...
Italian Lemon Cookies
Christmas wouldn't be the same without my grandmother's cookies. A plate full of these light and zesty cookies is divine!...
Marzipan Cups with Currant Jelly
These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden...
Soft Buttermilk Sugar Cookies
Gatherings are very important to my family, so we have lots of recipes that are favorites. My grandma introduced these...
Blueberry Cream Muffins
When most people think of Maine, they immediately think of lobster. But we who live here know of something equally...
Caramel Bubble Ring
Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is...
Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...
Mediterranean Veggie Brunch Puff
I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...
Dutch Apricot Pie
I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday...
Cool Cucumber Salad
This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring...
Baked Potato Casserole
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special...
Cinnamon Bagels with Crunchy Topping
Once you get the hang of it, you won’t believe how simple it is to make a delicious cinnamon bagel...
Bok Choy Toss
Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor...
Buttery Lemon Sandwich Cookies
My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you'd...
Gooey Lemon Rolls
My mother made these hard-to-resist rolls when I was young. I always warm up after having one, and so will...
Baked French Toast with Blueberry Sauce
French toast has a special-occasion feel, but why save it for company? Top it with a homemade blueberry sauce to...
Mom’s Buttermilk Biscuits
These fluffy buttermilk biscuits are so tasty slathered with butter or used to mop up every last drop of gravy...
Parker House Rolls
Mom is especially well known for the delectable things she bakes, like these tender Parker house rolls. When that basket...
Hawaiian Bacon & Pineapple Breakfast Bake
Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you...
Marinated Almond-Stuffed Olives
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...
Garlic-Herb Mini Quiches
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty...
Lemon Blueberry Drop Scones
I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other...
French Toast Bake
"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake...
Cinnamon Monkey Bread
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe!...