Caramel Bubble Ring

Name: Caramel Bubble Ring
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12-16 servings.
Ingredients: 3/4 cup sugar; 4 teaspoons ground cinnamon; 1/2 cup caramel ice cream topping; 2 tablespoons maple syrup; 1/3 cup chopped pecans, divided; 2 tubes (11 ounces each) refrigerated breadsticks; 1/3 cup butter, melted

Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.—Laura Clifton, Wenatchee, Washington

Ingredients

3/4 cup sugar
4 teaspoons ground cinnamon
1/2 cup caramel ice cream topping
2 tablespoons maple syrup
1/3 cup chopped pecans, divided
2 tubes (11 ounces each) refrigerated breadsticks
1/3 cup butter, melted

Directions

Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture.
Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture.
Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.