Black Raspberry Bubble Ring
Total TimePrep: 35 min. + rising Bake: 25 min.
Makes1 loaf (16 wedges)
This is absolutely delicious. I followed the recipe exactly except I used marionberry jam because that is what I had. It's a not too sweet, puffy golden dough surrounding a sweet filling. It does take a bit of time but once I got in the routine of rolling out the little balls of dough it went pretty fast. It's worth the bit of extra effort. I shared half of this with a neighbor. Later that day I received a text from her requesting the recipe. This is a keeper.
I just made this and I have to say it was pretty tasty. It was so fragrant while baking and I couldn't wait to try it. I decided to leave out the syrup mixture and I let it sit 10 minutes before digging in. The bread had the perfect amount of sweetness and was not dry. The only thing I want to change for my next attempt is to use blueberry jam instead. I felt like the one called for was too sweet and overpowered the bread.
This is very good. I made the dough in my bread machine, used blackberry preserves, and in place of the cornsyrup I used Agave Nectar, turned out so good. I've been asked to make two of these to bring to our holiday dinner this year!!
This was delicious!!! The only thing I did different was use seedless blackberry jam. It's what I had. Will definitely make this again, and again, and again.........YUM!