Cheesy Egg Puffs
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch....
Rhubarb Chutney
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...
Brunch Egg Casserole
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...
Quick Vanilla Glaze
This is the perfect vanilla glaze for a dessert bread. It is so simple to whip up, you will be...
Sausage Egg Casserole
Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight...
Classic Carrot Cake
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first...
Mini S’mores
Want to sink your teeth into s’mores all year long? Here’s the answer! Just combine marshmallow creme, chocolate and graham...
Eggs Florentine Casserole
For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make...
Buttery Bubble Bread
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube...
Apple Cider-Glazed Ham
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but...
Hash Brown Quiche Cups
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon...
Carrot Casserole
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat...
Buffet Scrambled Eggs
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's...
Mushroom Spinach Omelet
"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds...
Shredded Potato Casserole
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to...
Cauliflower Ham Casserole
Cauliflower replaces the potatoes in this comforting casserole, which I’ve been making for 30 years. Whenever we have leftover ham,...
Simple Lime Gelatin Salad
Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a...
Deluxe Strawberry Shortcake
This tasty shortcake is perfect for the Fourth of July. I love the moist texture and from-scratch flavor. It's foolproof...
White Chocolate Coconut Cake
This eye-catching cake is my own creation. The white "snowball" look makes it the perfect choice for a holiday celebration....
Mom’s Lemon Custard Pie
My mother often made this lemon pie back when we were growing up. You might say it's stood the test...
Sticky Caramel Cinnamon Rolls
Everyone will gobble up these light and airy rolls—the caramel flavor is wonderful. Pretty as well as tasty, they will...
Scottish Shortbread Cookies
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for...
Scrambled Egg Casserole
There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests...
Pork Sausage Patties
Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds....
Creamed Corn
Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is....
Summer Squash Mushroom Casserole
This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer...
Creamy Coconut Snowballs
My grandmother made these coconut snowballs for years. They store nicely in the refrigerator so you can keep them on...
Sweet Corn and Potato Gratin
This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too!...
Blueberry Breakfast Sauce
This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you...