Italian Sweet Bread
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With...
Cinnamon Twists
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a...
Blackberry Muffins
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table.
Creamy Pineapple Pie
Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one...
Glazed Ham Steaks
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they...
Hot Fudge Cake
Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it...
Orange Sorbet
Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen...
Twice-Baked Red Potatoes
Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red...
Peach French Toast
Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices...
Lemon Ricotta Cake
This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with...
Amaretto Cheesecake
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's...
Sharp Cheddar Scalloped Potatoes
Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made...
Chocolate Chiffon Cake
If you want to offer family and friends a dessert that really stands out from the rest, this is the...
Homemade Bread
My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick,...
Strawberry Creme Crepes
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to...
Lemon Gelato
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have...
Glazed Carrots and Green Beans
This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...
Easy Strawberry Butter
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries...
Homemade Muffin Mix
Whether your family prefers sweet or savory muffins, you can satisfy them with this versatile muffin mix. Included are directions...
Mini Cherry Cheesecakes
These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for...
Creamy Hash Brown Potatoes
Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group...
Lemon Pound Cake Muffins
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch....
Orange Buttercream Frosting
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully...
Crab Deviled Eggs
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of...
Orange Sugar Cookies
I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't...
Delicious Almond Braids
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so...
Caramel-Pecan Sticky Buns
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...
No-Fry Doughnuts
Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long...
Company Vegetable Casserole
A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...