Easter Recipes

This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti,...

When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when...

My daughter and I have cranked out dozens of these homemade crescent rolls. It’s a real team effort. I cut...

Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream...

There’s nothing better than a guilt-free dessert, especially when it’s topped with refreshing and colorful fruit. We skimmed the calories...

Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day...

Add zip to your party with this easy appetizer. The dip that can also double as a flavorful sandwich spread....

I’d never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and...

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...

I make this classic sweet potato casserole without marshmallows for Thanksgiving, but I also have been known to serve it...

Slices of warm cinnamon bread and a cup of hot tea work wonders for holiday visitors to our home. My...

Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our...

What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin...

When I was a young girl, ham made appearances at all of our holiday dinners. The old-fashioned flavor reminds folks...

“Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It’s one of my favorite ethnic...

I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it...

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday...

I love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over...

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce...

Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. Serve with...

She may live in chilly Roscoe, Illinois, but Muriel Boyd puts winter in its place with this light and lovely,...

This absolutely scrumptious banana Bundt cake needs no icing, just a dusting of confectioners' sugar. Even though the recipe has...

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to...

Everyone loves a vanilla cupcake. My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. To...

This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! —Melissa Wilkes,...

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand,...

These light cookies will melt in your mouth. They're sure to be a hit wherever you serve them. —Virginia Dillard,...

This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings,...