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Mini Nutella Doughnuts

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York
  • Total Time
    Prep: 30 min. Cook: 5 min./batch
  • Makes
    32 doughnuts

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
  • 2/3 cup Nutella
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

  • Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.
  • In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts
1 doughnut: 99 calories, 6g fat (1g saturated fat), 6mg cholesterol, 142mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • higgipjb
    Apr 26, 2020

    May have to try in the air fryer. probably need to spray with a little pam/oil...hmmm

  • cromyak
    Sep 27, 2019

    Can these be made in an air fryer?

  • bonito15
    Jan 26, 2019

    I am so addicted to these - makes so many and i could have eaten them all - delicious