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Mini Nutella Doughnuts

1 review
Total Time
Prep: 30 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Renee Murphy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 21, 2023

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York

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Test Kitchen Approved

Mini Nutella Doughnuts

1 review
Prep Time 30 min
Cook Time 5 min
Yield 32 doughnuts

Ingredients

  • 1 large egg, room temperature
  • 1 tablespoon water
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
  • 2/3 cup Nutella
  • Oil for deep-fat frying
  • Confectioners' sugar
Text Ingredients

Directions

  1. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with the egg wash; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.
  2. In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.

Nutrition Facts

1 doughnut: 99 calories, 6g fat (1g saturated fat), 6mg cholesterol, 142mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 2g protein.

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