Name: Mini Nutella Doughnuts
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 32 doughnuts
Ingredients: 1 large egg, room temperature; 1 tablespoon water; 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count); 2/3 cup Nutella; Oil for deep-fat frying; Confectioners' sugar

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York

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Mini Nutella Doughnuts

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Yield:32 doughnuts

Prep:30 min

Cook:5 min

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Ingredients

1 large egg, room temperature
1 tablespoon water
1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
2/3 cup Nutella
Oil for deep-fat frying
Confectioners' sugar

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Directions

Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with the egg wash; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.

In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.