Easter Recipes

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...

This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of...

I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.

This hearty quiche is as attractive as it is flavorful! It looks complicated to make but is actually a simple...

If you're looking for an elegant dinner for two, we suggest these Cornish hen recipe. As a bonus, the crisp,...

Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy...

Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch....

Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these...

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the...

It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded...

On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles...

I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake...

This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use...

These muffins taste even better the next day, so to save time, I often make them the night before. They...

This amazing alternative to regular hot coffee is much more economical than store-bought coffee drinks. Sweetened condensed milk and a...

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible....

On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns....

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment...

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all...

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...

A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just...

I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or...

Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and...

People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields,...

I found the handwritten copy of this recipe tucked inside one of my mother's old cookbooks. As a young girl,...

Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint...

I came across this recipe in 1983 and have been making it for the holidays ever since. One year I...

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...