Roasted Red Pepper Soup
If you like cream of tomato soup, try making this roasted red pepper soup. Using jarred roasted red peppers makes...
Peach Kuchen
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of...
Roasted Chicken with Brown Gravy
Folks say this is the most delicious roasted chicken in brown sauce they've ever had. There's only one problem—there are...
Chocolate Hazelnut Torte
Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough...
Pumpkin Scones with Berry Butter
These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...
Tea Cakes
I’ve baked many batches of cookies through the years, but family and friends tell me these southern treats are the...
Brie and Sausage Brunch Bake
I've made this brunch bake for holidays as well as for a weekend at a friend's cabin, and I am...
Peanut Butter Pretzel Bars
My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut...
Salmon with Root Vegetables
This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known...
Whipped Cream Pound Cake
This cake never lasts long at family gatherings. Slices taste terrific whether served alone or topped with fresh fruit. —Shirley...
Royal Icing
Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this...
Classic Creme Brulee
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their...
Pork with Gorgonzola Sauce
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure...
Flaky Whole Wheat Biscuits
Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just...
Cheesy Spinach-Stuffed Shells
This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...
Luscious Almond Cheesecake
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years...
Lemon Oatmeal Sugar Cookies
My grandmother always made these cookies for us for Christmas, and now I have inherited that task. I make them...
Cinnamon Toasted Almonds
Crunchy, cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the almonds...
Banana Pancake Snowmen
Both kids and adults will love these yummy pancakes. Invite your little ones to help decorate their snowmen and they'll...
Bourbon Baked Ham
Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham recipe is one you’ll come to...
Bacon Cream Cheese Pinwheels
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these...
Chocolate Hazelnut Pudding Torte
This recipe is a busy mom's twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to...
Quick and Easy Tiramisu
No one can resist this quick and easy tiramisu recipe. Make it ahead for added mealtime convenience. —Taste of Home...
Four-Cheese Stuffed Shells
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—mozzarella, Asiago, ricotta and cottage...
Cinnamon Bun Cookies
I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon...
Colorful Brunch Frittata
A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...
Ricotta Gnocchi with Spinach & Gorgonzola
When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy...
Chocolate Chip Cookie Bars
My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. —Barbara Witte, Irving,...
Oatmeal Pie
This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared...