Penuche Fudge
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how...
Party Appetizer Meatballs
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead...
Applesauce Muffins
These are such a popular item at the restaurant I own that I had the recipe printed on a card...
Devil’s Food Cake with Chocolate Fudge Frosting
This recipe won several blue ribbons at our state fair. The made-from-scratch chocolate layer cake topped with a fudgy homemade...
Jalapeno-Lime Chicken Drumsticks
Bottled hot sauce isn't my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly...
Pudding-Filled Devil’s Food Cake
My grandmother gave me the recipe for her famous homemade chocolate cake. I remember she often had it when we...
English Muffin Bread Loaf
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever...
Salted Caramel Walnut Tart
It took me a while to figure out a way to convert one of my favorite ice cream flavors into...
Onion Mustard Buns
As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a...
Winning Cranberry Cheesecake
The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect...
Sweet N Sour Beans
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with...
Zucchini Pineapple Bread
Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it...
Walnut Apple Bread
Whenever I make this bread, it’s like being in my Grandma’s kitchen. Swirled with apples, walnuts and cinnamon, it’s one...
Almond Bear Claws
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and...
Rosemary Garlic Braid
This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful...
Makeover Streusel-Topped Sweet Potatoes
People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when...
Dutch Apple Pie Tartlets
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls...
Palmiers
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste...
Overnight Cinnamon Rolls
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They...
Loaded Chicken & Gouda Calzones
When I had my daughter, I tried to have a lot of meals in the freezer to make those first...
Halloween Sugar Cookies
I've been making these Halloween sugar cookies for about 40 years—first for my children and now my grandchildren and all...
Ginger & Maple Macadamia Nut Cookies
This spiced cookie has a real kick of ginger, similar to traditional German lebkuchen. If you don’t have crystallized ginger,...
Deluxe Chocolate Marshmallow Bars
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime...
Curried Chicken Cream Puffs
I've made these fluffy puffs for baby showers as well as holiday parties. The savory bites have such a nice...
Cucumber-Stuffed Cherry Tomatoes
Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties,...
Parmesan Snap Pea Pasta
My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are...
Red, White and Blue Dessert
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's...
Beef Spinach Hot Dish
My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey...
Tex-Mex Beef Barbecues
Slow-cooking is ideal for a cut of beef like brisket because the longer it cooks, the more tender it becomes....