Vegetarian Recipes

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe,...

My seven children and 15 grandchildren really look forward to these oven-roasted carrots. As a cook at our local school,...

This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using...

I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves...

I try to incorporate nutritious sweet potatoes in meals as often as possible, especially with breakfast. I came up with...

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few...

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to...

I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It...

This quick, easy recipe really showcases pears. When I have leftover cooked chicken, I often add it to the recipe...

I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had...

Wonderful blueberry flavor abounds in these thick and moist pancakes. My kids adore them, and I love that they're easy....

My mother has been making this recipe for years. Every time I make it for company they rave and can't...

This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop...

I created this recipe one night when we were in the mood for enchiladas but didn't want the fat and...

Some years ago, when I was a cook on a large cattle ranch, I thought back to the hush puppies...

These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at...

This scaled-down quiche fills a 7-inch pie pan to the brim and is perfect for serving two or three. I...

I've been making this recipe from my grandmother for years. It's a favorite on Sunday mornings. The orange zest and...

We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These...

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For...

Although grapefruit is naturally delicious, it gains even more flavor with this recipe. I often like to prepare this as...

We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic...

Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. —Laurie Trombley,...

This tomato salad is a summertime must. A standout dressing takes the tasty ingredients to a brand-new level. —Taste of...

I love eggplant and have many recipes that include it, but this one is my favorites. The cheeses and seasonings...

My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety...

I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as...

Salsa gives a bit of zip to the brown rice and bean filling in these meatless tortilla wraps. —Lisa Sullivan,...

The best time for this dessert is midsummer, when blueberries are thick in our northern woods. Red raspberries can be...