Vegetarian Recipes

At my house, this dish is known as Gus's Special Pasta. My oldest child claimed it as his own when...

I've tried for years to duplicate a delicious waffle I sampled at a restaurant here in the South. This crisp...

Get in on the fun of traditional king cake by hiding a little toy baby in the cake. Whoever finds...

Pizza, egg pockets, stromboli—this make-ahead whole wheat pizza dough has endless potential for quick and impressive breakfasts, lunches or dinners....

Here’s a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils...

Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water...

Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and...

This colorful, crunchy black bean and corn salad is chock-full of nutrition that all ages love. Try it with a...

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes...

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner...

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good your family won't notice it's meatless. —Taste...

Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it!...

Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the...

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then...

Garlic bread may be the go-to accompaniment to any pasta dish or Italian-style soup—but there’s no reason it has to...

I’m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and...

There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. —Priscilla Gilbert,...

My town is known as "the yam capital of the United States." These candied sweet potatoes go well with baked...

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty...

In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs...

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use...

This lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming,...

My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe...

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on...

Italian dressing and horseradish make this sour cream potato salad different from most, plus those ingredients really add some zip!...

When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan

I make this classic sweet potato casserole without marshmallows for Thanksgiving, but I also have been known to serve it...

Slices of warm cinnamon bread and a cup of hot tea work wonders for holiday visitors to our home. My...

I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a...