Vegetarian Recipes

When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni,...

This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it...

This bright rice dish has a creamy texture that's reminiscent of a lemon risotto, but without all the watching and...

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with...

One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The...

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious...

This salad truly represents my state, since avocados and almonds are grown in such abundance here. I originated this recipe...

"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and...

Being from the South, I've always enjoyed sweet potatoes as standard fare. I'm always looking for new ways to prepare...

My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and...

I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake...

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients....

Here’s a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch...

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade...

The recipe for these dinner rolls, slightly sweet and so very flaky, was my mother’s. They are simple to prepare...

Caramel French toast has been a favorite breakfast of mine for years. I like that I can assemble it the...

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to...

Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an...

After finding this vintage macaroni salad recipe years ago, I tweaked the flavor and bumped up the pickles. Tuck this...

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake...

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer...

This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. Its rich flavor and golden...

"MOM CREATED the recipe for this bread herself, and it's a winning combination of ingredients. It's always a treat when...

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I...

Mother made this soup when I was a child, and it was always one of my favorites. After 75 years,...

This fast and yummy side is so easy to make, it will be ready in no time. It is good...

“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas....

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss...