Menu
Classic Macaroni Salad Classic Macaroni Salad
Veggie Macaroni Salad Veggie Macaroni Salad
Macaroni and Cheese Pasta Salad Macaroni and Cheese Pasta Salad
Sweet Macaroni Salad Sweet Macaroni Salad
Old-Fashioned Chicken Macaroni Salad Old-Fashioned Chicken Macaroni Salad
Ham Macaroni Salad Ham Macaroni Salad
Easy Macaroni Salad Easy Macaroni Salad
Macaroni Bean Salad Macaroni Bean Salad
Tuna Macaroni Salad Tuna Macaroni Salad
Filipino Macaroni Salad Filipino Macaroni Salad
Caprese Macaroni Salad Caprese Macaroni Salad
Cubano Macaroni Salad Cubano Macaroni Salad
Quick Macaroni Salad Quick Macaroni Salad
Beet Macaroni Salad Beet Macaroni Salad
Greek Macaroni Salad Greek Macaroni Salad
Mom's Macaroni and Cheese Mom's Macaroni and Cheese
Amish Macaroni Salad Amish Macaroni Salad
Confetti Macaroni Salad Confetti Macaroni Salad
Shrimp Macaroni Salad Shrimp Macaroni Salad
Judy's Chocolate Chip Banana Bread Judy's Chocolate Chip Banana Bread

Judy’s Macaroni Salad

11 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

12 servings

Updated: Jun. 30, 2023
After finding this vintage macaroni salad recipe years ago, I tweaked the flavor and bumped up the pickles. Tuck this dill pickle pasta salad inside your picnic basket. —Elizabeth Kirchgatter, Maysville, Kentucky
Judy’s Macaroni Salad
Judy's Macaroni Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2-1/2 cups uncooked elbow macaroni
  • 1-1/2 cups mayonnaise
  • 1/4 cup sweet pickle juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 6 hard-boiled large eggs, chopped
  • 6 sweet pickles, chopped

Directions

  1. Cook macaroni according to package directions. Drain macaroni; rinse with cold water and drain well.
  2. In a large bowl, combine mayonnaise, pickle juice, salt and pepper. Stir in cheese, eggs and pickles. Add macaroni; toss gently to coat. Refrigerate, covered, until chilled, at least 2 hours.

Judy’s Macaroni Salad Tips

How do you keep the macaroni from sticking?

To keep pasta from sticking together when cooking, use a large pot with plenty of water. Add a little cooking oil if desired (this also prevents boiling over). Once you learn how to prepare macaroni properly, you’ll want to add the pasta to everything!

What else can you add to this macaroni salad?

There are countless ways to jazz up macaroni salad, and dressing up Judy’s Macaroni Salad is no exception. Mix in a dash of garlic powder or celery salt. You can also top the prepared macaroni salad with cooked and crumbled bacon, diced cucumber, halved cherry tomatoes, slices of hard-boiled eggs or additional shredded cheddar cheese.

How do you store macaroni salad?

Store macaroni salad in an air-tight container in the refrigerator 3 to 5 days. Research contributed by Mark Hagen, Taste of Home?Executive Editor.

Nutrition Facts

3/4 cup: 347 calories, 28g fat (6g saturated fat), 113mg cholesterol, 413mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 8g protein.