Vegetarian Recipes

My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often...

You won't bring home leftovers when you take these easy enchiladas to a potluck. With a homemade tomato sauce and...

This battered asparagus is a favorite at events. It's fun to eat with a side of ranch dressing for dipping....

Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of...

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...

This pumpkin curry soup comes together in under 30 minutes. The nice part? This recipe doesn’t require a...

This yellow squash and zucchini casserole is the perfect way to use up an abundance of summer squash. It's easy...

It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

To make it easier to bring this traditional southern staple to a potluck or gathering, I updated it so...

My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the...

It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer?...

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with...

The pumpkin seeds and homemade dressing make this salad so special—and healthy, too. Add leftover turkey and you’ve got a...

We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted....

I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover...

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo,...

Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first...

After enjoying a spicy peanut soup at a little cafe, I knew I had to try to duplicate it at...

My husband made a version of this casserole for me on our first date. Over the 11 years we’ve been...

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream...

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my...

This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel...

When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use...

For a light bite, Elaine Sweet created these pretty appetizers. “I really like asparagus, so I’m always trying it in...

The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it...

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the...

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is...

This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress...