Vegetarian Recipes

Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once...

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in...

Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip -...

This spooky tomato soup gets extra richness from a splash of cream. It's laced with garlic (to keep those vampires...

Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of...

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that...

Whenever Maxine Smith of Owanka, South Dakota serves slices of this favorite treat, someone asks for her recipe. "It's a...

I like to make and share this festive delight with family and friends. The candied fruit and nuts add holiday...

With a full-time job and my own catering business, I appreciate delicious food that can be prepared ahead, like this...

Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and...

When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here...

I was raised on a farm in this small rural community. Although I'm not living on a farm at present,...

I'm retired now, but when I was working I made this coffee cake for co-workers and also a men's Bible...

My great-aunt gave me the original recipe to be used as a side dish, but I changed it to work...

This is one of the recipes I included in a cookbook I put together after my grown children kept calling...

I love to fix acorn squash this way. It's pretty and impressive to serve, a tasty combination of fruit and...

This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from...

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty,...

This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms...

Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often...

I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my...

Intent on giving her family a hearty breakfast during the depression, my mother-in-law came up with this simple recipe. With...

Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate....

When I want to make muffins in a hurry, this is the recipe I use. The oat bran cereal makes...

I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer...

Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's...

I like to prepare this blueberry breakfast cake on the weekends. Served with fresh fruit, it's a nice switch from...

Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I...

On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here...