Green Bean Pasta Salad
I like to prepare this special green bean pasta salad with fresh green beans and homegrown dill. Serve chilled or...
Southwest Stuffed Peppers
We put a quick and zesty twist on a dinnertime staple with this colorful main course. Garlic, chili powder, cumin...
Sweet and Spicy Pork Chops
My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used...
Apple and Goat Cheese Salad
This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples,...
Contest-Winning Wild Rice Apple Salad
"We have an apple orchard in our family, so I'm always looking for ways to use the fruit," writes Elaine...
Contest-Winning Beef Stuffed Crescents
My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this...
Lemon Basil Tea
Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this...
Strawberry Spinach Salad with Raspberry Dressing
Berries add a pop of color to this favorite salad that’s part of my gluten-free menu. My challenge is to...
Warm ‘n’ Fruity Breakfast Cereal
Sleepyheads will love the heartiness of this nutritious cooked cereal with cinnamon. It's loaded with chopped fruit and nuts. Eat...
Glazed Pork Roast
You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my...
Confetti Corn
This easy corn dish is sure to dress up almost any entree. I added the crunch of water chestnuts, red...
Walnut-Cream Cheese Finger Sandwiches
Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are...
Crunchy Waldorf Salad
Lemon juice gives this easy Waldorf salad quite a zip, and the apples and nuts offer a nice crunch. It’s...
Dressed-Up French Green Beans
Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner...
Contest-Winning Hot Fruit Compote
“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right...
Tuna Tea Sandwiches
A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are...
Summer Thyme Salad
“This is a quick and simple salad that's ideal for the summer,” says Barbara Stewart of Portland, Connecticut. It's also...
Honey-Soy Pork Chops
Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in...
Marinated Lamb Chops
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...
Sweet Potatoes and Apples
This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other...
Dijon-Walnut Spinach Salad
This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in...
Grilled Pork Chops with Pineapple
Let these chops marinate while you're at work. When you get home, you can have a hot meal ready in...
Diploma Sandwiches
Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and...
Italian Party Appetizers
"Quick, easy, delicious, colorful and impressive! This is one great recipe to serve with a refreshing white wine to unexpected...
Fish Tacos
A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe...
Chili Potato Wedges
These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers...
Brussels Sprouts with Leeks
THIS is a dish I’ve tried a few times for my husband and me. Since we both love Brussel sprouts,...
New England Butternut Squash
From Coventry, Connecticut, Linda Massicotte-Black sends her side, New England Butternut Squash, which her family really loves. She writes, “This...
Italian Vegetable Medley
Round out a variety of menus with this side dish that lends a delicious pop of color. “If you have...