Total TimePrep/Total Time: 30 min.
- 1 loaf (16 ounces) thin white sandwich bread, crusts removed
- 2 cups prepared ham, tuna or chicken salad
- Whole chives or green onion tops
- Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive.
Nutrition Facts1 each: 102 calories, 4g fat (1g saturated fat), 8mg cholesterol, 339mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
May 12, 2014
I really like to prepare sandwiches for my guests. Thanks for sharing this recipe! More power
Apr 23, 2014
I love this idea. I used chopped chicken and cream cheese mixed together, instead of chicken salad already prepared.
Sep 26, 2012
For a vegetarian filling, I used cream cheese mixed with finely diced carrots, celery, onion, red & green peppers, chives, and parsley. I also used flour tortillas rather than bread, and just trimmed the edges. They were the hit of the party!
Jun 2, 2011
Great idea! All these recipes came out after graduation- in Texas we have HS graduation in May. I would try this recipe using flour tortillas.
Jun 2, 2011
I agree - presentation is so important and in the hurry up world we live in - some forget this. This is a great idea. Thanks for the idea.
Jun 1, 2011
I did these for my stepson's graduation a few years ago. They were super easy to assemble plus looked great on the table.
May 16, 2009
I'm glad to see that people still put time into presentation. These look great
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