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Diploma Sandwiches

4 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sue Ross, Casa Grande, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." —Sue Ross, Casa Grande, Arizona

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Test Kitchen Approved

Diploma Sandwiches

4 reviews
Prep Time 30 min
Yield 22 sandwiches

Ingredients

  • 1 loaf (16 ounces) thin white sandwich bread, crusts removed
  • 2 cups prepared ham, tuna or chicken salad
  • Whole chives or green onion tops
Text Ingredients

Directions

  1. Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive.

Nutrition Facts

1 each: 102 calories, 4g fat (1g saturated fat), 8mg cholesterol, 339mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

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