Low-Sodium Recipes

A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. My father gave me the recipe....

This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make...

You'll need just three ingredients to make a melt-in-your mouth marinade friends and neighbors will rave about. —Sharisse Dunn, Rocky...

Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic...

Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor...

Tender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Don't know how...

These delightful firecracker shrimp are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling...

You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I...

These adorable treats were inspired by the chocolate-covered ice cream cones I used when I was little. These cone are...

These yummy green beans have just the right amount of kick to spice up any meal. —Howard Pierce, Naperville, Illinois

Writes Dorothy Smith of Eldorado, Arkansas, "This hot side dish pairs two colorful vegetables and a savory dressing. I never...

This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The...

A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of...

From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more...

Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group....

This crunchy, colorful salad is full of fresh veggies, straight from our garden. It’s drizzled with my tangy pine nut...

Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well...

The next time you make elbow pasta, our home economists recommend that you cook up a double batch. Then turn...

An amazing mix of fresh, zesty salsa and good, smoky flavor—plus 161mg of magnesium—makes this dish the catch of the...

This recipe pleasantly proves that decreasing fat intake doesn't mean saying farewell to ground beef's full-bodied flavor. This soup is...

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a...

This colorful salad is topped with a drizzle of delicious honey-and-ginger vinaigrette. You’re sure to bring home an empty bowl.

Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks...

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some...

My son-in-law, who is very creative, came up with these potatoes. Use only one jalapeno or serve these fiery potatoes...

I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's...

These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of...

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish...

My family just loves this chicken stuffed with delicious sage dressing. They always ask for seconds.—Bobbie Talbott, Veneta, Oregon