Low-Sodium Recipes

"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My...

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used...

Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this...

My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas....

Dijon mustard and apricot fruit spread create a golden glaze for fish fillets in this easy entree from Jo Baker...

"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says...

When you're looking for a main course on the lighter side, try this flavorful dish. The crunchy topping nicely complements...

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. —Sally Nelson, Tempe, Arizona

Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream...

When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because...

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my...

"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates...

Here’s a sweet side dish my family loves. You can use it to top pancakes or French toast, but it’s...

Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl,...

"I got this recipe from the captain of our fire department," shares Terri Frabotta of Sterling Heights, Michigan. The speedy...

Dining with flair can be fuss-free when pork tenderloin is the featured fare. Family and friends will be impressed with...

"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served...

These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade...

A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to...

Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements...

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and...

Instead buying a pizza sauce in the store, this recipe allows you to create it at home. It is so...

This dish works best with thinly sliced cabbage, so it is best not to use a shredder.

From Beaver Dam, Wisconsin, Sue Gronholz notes, "I've been experimenting with lots of different fruit salsa recipes, and this one...

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about...

Tender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Don't know how...

Canned apricots add color and nutrition to this delicious sauce served over chicken breasts.

My mother gave me this strawberry smoothie recipe, and it tastes fabulous. I fix it for breakfast or sometimes as...

A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking...