Herbed Pizza Sauce
Total TimePrep/Total Time: 10 min.
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.
Nutrition Facts2 tablespoons: 20 calories, 0 fat (0 saturated fat), 0 cholesterol, 147mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.
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Oct 16, 2014
Fabulous and so easy!! I've made this several times and it has wonderful flavor and it comes together very quickly.
Jan 9, 2014
I really liked this sauce. I think it would make good pasta sauce as well. I skipped the sugar but I think it could use a small amount.
Jan 1, 2014
I skipped the marjoram since I didn't have any on hand, but I added some parmesan cheese for added flavor. It turned out pretty good!
Feb 1, 2013
Very happy with the results and low sodium as well.
May 11, 2011
I tried this recipe for my son, who's on a very low sodium diet (I omitted the salt). It's impossible to find store-bought sauces that aren't loaded with sodium. Everyone else loved it too--no one missed the salt. This is such an easy recipe to throw together; I regularly stock up now on the small cans of no-salt added tomato sauce & paste just so I can make this. It makes a good amount so I just freeze the rest in smaller portions.
Feb 8, 2010
Great mixture of herbs. Easy to make, Easy to freeze to use leftovers again!
Aug 17, 2009
This was a great recipe, quick and easy to put together! I served a group of camp counselors and they loved it!