Norwegian Christmas Bread
Total TimePrep: 25 min. + rising Bake: 30 min.
My mother made a bread like this every Christmas when growing up. When I lost her hand written recipe, I was glad to come across this one on-line. Always good toasted, though I tweak it to please my family that does not like the citron.
Ground cardamom is expensive, so to make it last longer store the jar in the freezer. We also add cardamom to plain old white bread & it makes the best toast for breakfast!