Low-Sodium Recipes

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations...

The classic flavors of peanut butter and bananas come together in this yummy oatmeal. It’s a healthy recipe that fits...

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes...

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and...

I belong to a cooking club, so I try a lot of new recipes. This one has become one of...

Prepackaged trail mix doesn't compare to this fun homemade variety of dried fruit, nuts, cereal and chocolate chips.—Michael Vyskocil, Glen...

These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds...

This blended soup is loaded with vegetables, so it's delicious as well as good for you. Plus, its beautiful golden...

"We like the sweet cinnamony flavor of this instant oatmeal at our house," relates Robert Caummisar of Grayson, Kentucky. The...

Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious...

This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky...

Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit...

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option,...

Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and...

My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on...

Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I...

This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day...

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled...

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who...

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English...

I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to...

Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family,...

Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat...

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties,...

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this...

I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called...

SINCE I eat very little meat, I'm always on the lookout for vegetarian and low-fat recipes.
I came up...

The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for...

You'll love this sinfully good side dish that works with just about any meal. With brown sugar, butter and honey,...