Portobello Fajitas
I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...
Tropical Island Shrimp Kabobs
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...
Grilled Tilapia with Raspberry Chipotle Chutney
“I eat a lot of fish and am always looking for healthy, tasty ways to prepare it. This recipe has...
Mango & Grilled Chicken Salad
We live in the hot South, and this awesome fruity chicken salad is a weeknight standout. I buy salad greens...
Grilled Tilapia with Mango
Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan....
Carolina Marinated Pork Tenderloin
You'll need just three ingredients to make a melt-in-your mouth marinade friends and neighbors will rave about. —Sharisse Dunn, Rocky...
Grilled Teriyaki Chicken
This dish is so tasty that my husband insists it could be served in a restaurant. —Joan Hallford, North Richland...
Lime-Cilantro Shrimp Skewers
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...
Grilled Potatoes
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor....
Herbed Potato Packs
Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table...
Garlic Herbed Grilled Tuna Steaks
Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this...
Grilled Chipotle Shrimp
I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has...
Grilled Zucchini with Peanut Chicken
Zucchini slices make perfect finger food. It’s fun to make a topping for zucchini and a good solution for a...
Grilled Peppers and Zucchini
This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in...
Speedy Chicken Marinade
This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed....
Pineapple-Mango Chicken
Combining pineapple, mango and spices makes a sauce for chicken that is such a unique recipe and a favorite of...
Grilled Pork Tenderloins
We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my...
Grilled Mahi Mahi
Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of...
Zucchini & Cheese Roulades
My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...
Fire-Roasted Tomato Salsa
“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes...
Grilled Orange Chicken Thighs
This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he...
Sausage Squash Kabobs
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a...
Irresistible Grilled Shrimp with Fruit Salsa
These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet...
Grilled Sweet Potato Wedges
I love when an entire meal can be cooked outside on the grill and I don't need to heat up...
Grilled Shrimp Scampi
When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...
Asian Chicken with Gingered Vegetables
“My family loves this light, colorful and quick meal. Grilled pineapple sprinkled with cinnamon makes a yummy dessert.” Teresa Ralston...
Easy Refrigerator Pickles
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in upstate...
California Sushi Rolls
These taste as good as any restaurant or store-bought California rolls. Plus, this is one of the easiest sushi recipes...
Watermelon Margaritas
Summer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and...