Low-Carb Recipes

A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare,...

I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills...

This moist and savory entree is ready in an unbelievable 15 minutes flat!
Debra Legrand - Port Orchard, Washington

Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what...

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile....

I enjoy making an assortment of vinegars but this is a favorite. The longer the cranberries and oranges sit in...

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch...

When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but...

With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but...

I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...

The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow...

Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil...

This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed...

Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like...

One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these...

This marvelous beef roast lets you forget about it while it’s cooking (but the aroma will remind you). We serve...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top these appealing chicken breasts. —Tammy Hayden, Quincy, Michigan

If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies...

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay,...

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the...

If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites,...

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...

These quick-to-fix wraps are ideal for lunch or dinner. They're versatile too—you can replace the tuna with chicken, turkey or...

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and...

You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and...

This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and...

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my...