Slow-Cooked Stuffed Flank Steak
This recipe came with my first slow cooker. Now I'm on my fourth slow cooker and I still use the...
Southwest Pork Tenderloin
When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's...
Ham and Egg Breakfast Casseroles
I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even...
Homemade Chicken Stock
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and...
Festive Tomato Wedges
Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I...
Poblano Pesto
"You can omit the jalapeno for an additional poblano to bring the heat level down a bit." Pair this spicy...
Pesto Buttermilk Dressing
A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and...
Parmesan Baked Chicken
This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does...
Asparagus with Horseradish Dip
This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side...
Salmon with Tarragon Sauce
Here’s a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce....
Spiced Mint Tea
This delightful recipe makes teatime special. Dress up this homemade fresh mint tea with spices and a bit of honey...
Homemade Ranch Dressing Mix
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile....
Baked Eggs with Cheddar and Bacon for Two
“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual...
Herb-Rubbed Pork Loin
A savory herb rub and a mere 15 minutes of prep time turn plain pork roast into an easy, elegant...
Sesame Beef & Asparagus Salad
Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. This meaty salad...
Peppered Beef Tenderloin Roast
A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare,...
Oven-Fried Fish Nuggets
My husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up...
Lavender Mint Tea
With the fabulous flavors of mint, lavender, rosemary and honey, you won't miss the tea leaves in this hot beverage...
Creole Blackened Chicken
I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old...
Peppered Filets with Horseradish Cream Sauce
This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend...
Romaine & Orange Salad with Lime Dressing
Three ingredients plus a dressing equals a quick salad for special occasions. I first had it at a friend's wedding,...
Indian Cucumber Salad
A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree.
Pimiento & Cheese Deviled Eggs
Don't know what to do with your leftover Easter eggs? These crowd-pleasing
beauties are the answer! They're ideal for...
Roasted Brussels Sprouts & Cauliflower
My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like...
Turkey Club Roulades
Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute...
Cheddar Bacon Chicken
It's tempting to seek out new flavors when baking chicken, but then again, with bacon, barbecue sauce and cheddar cheese...
Chicken Salad with Dijon Vinaigrette
I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of...
Asian Asparagus Salad
A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a...
Buffalo Chicken Wings
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the...