Vegan Spaghetti Squash with Balsamic Vegetables
The veggies can be prepared while the squash is in the microwave, so I can have this satisfying low-carb and...
Wendy’s Apple Pomegranate Salad
My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are...
Round Steak Italiano
My mom used to make this wonderful dish, and I’ve always enjoyed it. The
gravy is especially dense and...
Baked Chicken Chalupas
I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas...
Roasted Cauliflower & Red Pepper Soup
When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....
Meatball Cabbage Rolls
My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her...
Simple Sesame Chicken with Couscous
I created this dish after my three kids tried Chinese takeout and asked for more. To make things easy for...
Spicy Chicken Stew
When you're craving cozy Mexican flavors, try this spicy chicken and chickpea stew. It couldn't be easier to make—just round...
Tuscan Turkey Soup
Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin and beans to your hungry family and friends. It's...
Vegetarian Pea Soup
I combined several online recipes to make my own version of this soup. It was a real favorite when I...
Bean & Bulgur Chili
A hot bowl of this zesty bulgur and bean chili will warm you throughout the year. The bulgur adds amazing...
Beefy Sweet Potato Soup
I hate being cold, but one of the best remedies for that is warm soup. I took my mother’s water-based...
Caribbean Chicken Stew
I lived with a family from the West Indies for a while and enjoyed watching them cook. I lightened up...
Carolina Shrimp Soup
Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed...
Green Bean and Potato Salad
For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings...
Tangy Lamb Tagine
I love lamb stew, but wanted to try something a bit different, so I created this recipe that uses Moroccan...
Spicy Almonds
We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than...
Satisfying Beef Stew
This beef stew is so hearty and tastes even better the next day—if there are leftovers! It goes great with...
Slow-Cooked Turkey with Berry Compote
We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil...
Garlic-Mushroom Turkey Slices
My daughter is a picky eater, and even she likes this enticing dish! There’s minimal fat, and it’s delicious, easy...
Garlic Pumpkin Seeds
Wondering what to do with all those pumpkin seeds guests will be scooping out at your pumpkin-carving party? This yummy,...
Flank Steak Fajitas
Our family loves Mexican food, and this flank steak fajita recipe is one of our favorites. The slow cooker tenderizes...
Kiwi-Strawberry Spinach Salad
This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but...
One-Pot Chili Mac
This hearty entree is low in fat, but full of flavor. I love that you can cook the dried pasta...
Blackened Pork Caesar Salad
When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has...
Chicken Ole Foil Supper
These Tex Mex–style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the...
Zesty Chicken Soup
This spicy chicken soup is chock full of chicken and vegetables. Best of all, it freezes nicely, making a second...
Mediterranean One-Dish Meal
I came up with this recipe one night while improvising with what I had on hand. I love to make...
Flavorful Southwestern Chili
“This filling, hearty recipe comes from my grandmother,” writes Jenny Greear from Huntington, West Virginia. “It’s full of flavor, freezes...