African Peanut Sweet Potato Stew
Back when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with...
Pineapple-Ginger Chicken Stir-Fry
I found the original recipe for this dish on a can of pineapple slices in the 1980s. After making it...
Shrimp Tostadas with Avocado Salsa
Try this quick and easy entree for a fun, different southwestern meal idea. A splash of lime in the black...
Honey Oatmeal Granola Bars
My husband and I enjoy these honey oatmeal granola bars every day. It’s a basic recipe to which you can...
Chicken Burrito Skillet
We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish...
Chickpea & Potato Curry
I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic...
Turkey Quesadillas with Cranberry Salsa
A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon...
Tuscan Portobello Stew
Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this...
Creamy Butternut Squash & Sage Soup
I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether,...
BBQ Beef & Vegetable Stir-Fry
This was a spur-of-the-moment experiment when we wanted something nice and filling, but also easy. I had steak, peppers and...
Spinach-Mushroom Scrambled Eggs
My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as...
Apples ‘n’ Onion Topped Chops
Now that my husband and I are trying to lose weight, I find it a challenge to come up with...
Black Bean & Corn Quinoa
Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa...
Tuna Steak on Fettuccine
For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or...
Garden Chicken Cacciatore
Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and...
Hamburger Casserole
This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in...
Confetti Kielbasa Skillet
Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of...
Parmesan Potato Wedges
I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side...
Mushroom Burgers
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian...
Homemade Bone Broth
Bone broth is excellent in place of stock or broth called for in recipes. It's also enjoyable on its own...
Bean Burritos
I always have the ingredients for this cheesy burrito recipe on hand. Cooking the rice and shredding the cheese the...
Southwest Vegetarian Bake
This veggie-packed casserole hits the spot on chilly nights. It's a healthy canned vegetable recipe that's perfect any...
Cassoulet for Today
French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less...
Meaty Slow-Cooked Jambalaya
This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't...
Oven-Fried Chicken Drumsticks
This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will...
Stuffing from the Slow Cooker
If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining....
Wintertime Braised Beef Stew
This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...
Vermicelli Beef Stew
I love to try new recipes for my husband and me, and also when we entertain friends and relatives. This...
Vegetable Beef Casserole
This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me decades...