Vermicelli Beef Stew

Ingredients

• 1-1/2 pounds beef stew meat, cut into 1-inch cubes
• 1 medium onion, chopped
• 2 tablespoons canola oil
• 3 cups water
• 1 can (14-1/2 ounces) diced tomatoes
• 1 package (16 ounces) frozen mixed vegetables, thawed
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 6 ounces uncooked vermicelli, broken into 2-inch pieces
• 1/4 cup grated Parmesan cheese

Text Ingredients