Mediterranean One-Dish Meal
I came up with this recipe one night while improvising with what I had on hand. I love to make simple, healthful, one-dish meals with lots of vegetables. Feta and Greek olives give this one a depth of flavor people seem to love. —Donna Jesser, Everett, Washington
Ingredients
- 3/4 pound Italian turkey sausage links, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1/4 cup Greek olives
- 1 teaspoon dried oregano
- 1/2 cup quinoa, rinsed
- 3 cups fresh baby spinach
- 1/2 cup crumbled feta cheese
Reviews
A delightfully delicious meal. I am used to country cooking so this was totally out of my comfort zone but we'll worth it. I will make this again.
I normally don't like quinoa, but cooking it in the tomato liquid really imparted a lot of flavor. Definitely a keeper. It took more like 20 minutes after adding the quinoa. We felt that it needed a little kick and added some crushed red pepper which really elevated the flavor. I made with shallot instead of onion. Next time I will incorporate crushed red pepper during cooking and probably add more spinach.
This was one of the tastiest and easy meals ever! The kalamata olives and feta cheese really makes this dish so flavorful!
Delicious! Will make again.
Very good! I doubled the spinach because it didn't seem like enough, and it worked out well. Next time I'll cut the sausage a little thinner but I'll definitely make this again.
Was delicious. I made it for two and we got a couple of meals out of it. I used black olives because I am not a huge fan of olives, but I can stand black olives mixed with other things. It was well-like and I am going to make it again.
Easy and pretty tasty. The texture was a little weird for me though. Very meaty.
This was pretty good, I will make again.
Easy & a huge hit with my family!!! So delicious.
Easy and delicious!