Tasty Meat Pie
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister...
Apple Pancakes with Cider Syrup
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer...
Lemon-Batter Fish
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches....
Hearty Muffuletta
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...
Ground Beef Chili
Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have...
Shoofly Cupcakes
These were my grandmother's specialty. To keep them from disappearing too quickly, she used to store them out of sight....
Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...
White Chocolate Raspberry Cheesecake
As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in...
Spanakopita Mashed Potatoes
I learned to cook by watching my mom in the kitchen. Most of the recipes I make use only five...
Baked Beef Tacos
This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried...
Crisp & Spicy Cucumber Salad
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery,...
Colorful Quinoa Salad
My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...
Peach Blueberry Pie
What a flavor! That's what I hear most often when guests taste this pie. —Sue Thumma, Shepherd, Michigan
Over-the-Top Blueberry Bread Pudding
This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main...
Chicken Hash Brown Casserole
The first time I served this Chicken Hash Brown Casserole was to a family with five children. The kids and...
Pear Waldorf Pitas
Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For...
Strawberry & Wine Sorbet
Bright and refreshing, this grown-up dessert tastes like you’re biting into a just-picked strawberry. White wine and lemon juice enhance...
Sensational Tiramisu
This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares....
Moroccan Cauliflower and Almond Soup
This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...
Mexican Stuffed Peppers
This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour...
Citrus Cornmeal Cake
Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It makes a great holiday party...
Italian Pignoli Cookies
Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond...
Moroccan Pot Roast
My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast....
Lehmejun (Armenian Pizza)
This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...
Caramel-Pecan Apple Pie
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe....
Stuffed Vegetarian Shells
When my aunt first told me about these shells, they sounded like a lot of work—but the recipe whips up...
Christmas Bread
Fruitcake is a traditional Christmas treat, but my family and friends prefer this slightly sweet bread. It's so pretty drizzled...
Cheesy Squash
I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I...
Beef Filets with Portobello Sauce
These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with...